4-heptanone

Full Material List
heptan-4-one

Identifiers

FEMA 2546
CAS 123-19-3
EINECS 204-608-9
Synonyms
  • butyrone
  • di-N-propyl ketone
  • di(n-propyl) ketone
  • dipropyl ketone
  • DPK
  • heptan-4-one
  • 4- heptanone
  • 4- heptanone (dipropyl ketone) natural
  • 4- heptanone natural
  • heptanone-4
  • ketone, dipropyl
  • propyl ketone
JECFA Food Flavoring 287
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.058 heptan-4-one
DG SANTE Food Contact Materials N/A
FDA UNII 9BN582JQ61
CoE Number 2034
XlogP3-AA N/A
Molecular Weight 114.18778
Molecular Formula C7 H14 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity fruity cheesy sweet cognac pineapple
  • Odor Description:at 10.00 % in dipropylene glycol. fruity cheese sweet cognac pineapple
  • fruity cheesy sweet tutti frutti cognac pineapple
  • Odor Description:Diffusive, fruity, cheesy, sweet, tutti-frutti, cognac and pineapple nuancesMosciano, Gerard P&F 23, No. 1, 33, (1998)
Odor fruity
fruity, cheesy, sweet, cognac, pineapple, tutti, frutti
Flavor fruity
fruity, cheesy, ketonic

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Suppliers

Vigon International

HEPTANONE-4 • 500597

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.79300 to 0.83300 @ 25.00 °C.
Lbs/Gal (est) 6.599 to 6.931
Refractive Index 1.40300 to 1.41100 @ 20.00 °C.
Melting Point -33.00 °C. @ 760.00 mm Hg
Boiling Point 144.00 to 145.00 °C. @ 760.00 mm Hg
Flash Point 120.00 °F. TCC ( 48.89 °C. )
Acid Value N/A
Vapor Pressure 5.197000 mmHg @ 25.00 °C. (est)
Vapor Density 3.93 ( Air = 1 )
logP (o/w) 1.996 (est)
Soluble In
  • alcohol
  • water, 3511 mg/L @ 25 °C (est)
  • water, 3200 mg/L @ 25 °C (exp)
  • water
Occurrence
  • apple juice
  • bread
  • cabbage
  • chicken fat
  • coffee
  • papaya fruit
  • peanut roasted peanut
  • pear fruit
  • potato baked potato
  • tobacco smoke