ginger root oil china

Full Material List
zingiber officinale rosc. root oil

Identifiers

FEMA 2522
CAS 8/7/07
EINECS N/A
Synonyms
  • ginger china EO
  • ginger oil china
  • ginger oil chinese
  • ginger root oil china
  • ginger type china ess select 01
  • oil ginger chinese FCC
  • zingiber officinale root oil china
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: spicy Odor Strength:medium
  • Substantivity:292 hour(s) at 100.00 %
  • ginger spicy citrus terpenic woody camphoreous earthy
  • Odor Description:at 100.00 %. spicy ginger citrus woody terpenic camphoreous earthyLuebke, William tgsc, (2002)
  • Odor sample from: CA Aromatics Company Inc.
  • woody ginger citrus sweet spicy dirty camphoreous terpenic earthy
  • Odor Description:at 2.00 % in ethyl alcohol. Woody, ginger, citral, sweet, spicy, dirty, slightly camphoreous with a terpy and earthy nuanceMosciano, Gerard P&F 24, No. 2, 49, (1999)
Odor spicy
ginger, spicy, citrus, terpenic, woody, camphoreous, earthy, sweet, dirty
Flavor spicy
ginger, spicy, citrus, terpenic, aldehydic, floral, aromatic, tropical, woody

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance yellow clear liquid (est)
Assay N/A
Specific Gravity 0.87000 to 0.88200 @ 25.00 °C.
Lbs/Gal (est) 7.239 to 7.339
Refractive Index 1.48800 to 1.49400 @ 20.00 °C.
Melting Point N/A
Boiling Point 254.00 °C. @ 760.00 mm Hg
Flash Point 130.00 °F. TCC ( 54.44 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • dipropylene glycol
  • paraffin oil
  • water, 204.9 mg/L @ 25 °C (est)
  • water
  • propylene glycol
  • glycerin
Occurrence
  • ginger