N-(heptan-4-yl)benzo(D)(1,3)dioxole-5-carboxamide

Full Material List
N-(heptan-4-yl)-1,3-benzodioxole-5-carboxamide

Identifiers

FEMA 4232
CAS 745047-51-2
EINECS N/A
Synonyms
  • 1,3- benzodioxole-5-carboxamide,N-(1-propylbutyl)-
  • N-( heptan-4-yl)-1,3-benzodioxole-5-carboxamide
  • N-( heptan-4-yl)benzo[d](1,3)dioxole-5-carboxamide
  • N-( heptan-4-yl)benzo[d][1,3]dioxole-5-carboxamide
  • N-(4- heptanyl)-1,3-benzodioxole-5-carboxamide
  • N-(1- propyl butyl)-N-(1-propyl butyl)-1,3-benzodioxole-5-carboxamide
  • N-(1- propylbutyl)-1,3-benzodioxole-5-carboxamide
JECFA Food Flavoring 1767
JECFA Food Additive N/A
DG SANTE Food Flavourings 16.098 N-(heptan-4-yl)benzo[d][1,3]dioxole-5-carboxamide
DG SANTE Food Contact Materials N/A
FDA UNII 4E1875N4ZT
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 263.33697
Molecular Formula C15 H21 N O3

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: savory savory meaty
  • Taste Description: savory meaty
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor savory
savory, meaty,

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Properties

Food Chemicals Codex Listed No
Appearance white powder (est)
Assay 99.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 116.00 °C. @ 760.00 mm Hg
Boiling Point 378.00 to 379.00 °C. @ 760.00 mm Hg (est)
Flash Point 361.00 °F. TCC ( 183.00 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 3.276 (est)
Soluble In
  • alcohol, slightly
  • water, 5.817 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature