3-heptanone

Full Material List
heptan-3-one

Identifiers

FEMA 2545
CAS 106-35-4
EINECS 203-388-1
Synonyms
  • butyl ethyl ketone
  • N- butyl ethyl ketone
  • ethyl butyl ketone
  • ethyl N-butyl ketone
  • ethyl-N-butyl ketone
  • ethylbutylcetone
  • ethylbutylketone
  • etilbutilchetone
  • heptan-3-one
  • 3- heptanone
  • ketone, butyl ethyl
JECFA Food Flavoring 285
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.003 heptan-3-one
DG SANTE Food Contact Materials N/A
FDA UNII 10GA6SR3AT
CoE Number 137
XlogP3-AA N/A
Molecular Weight 114.18778
Molecular Formula C7 H14 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green Odor Strength:high ,recommend smelling in a 1.00 % solution or less
  • Substantivity: > 1 hour(s) at 100.00 %
  • green fatty fruity
  • Odor Description:at 1.00 % in dipropylene glycol. powerful green fatty fruity
  • fruity ketonic sweet musty cheesy
  • Odor Description:Fruity ketonic, sweet with a musty cheese-like noteMosciano, Gerard P&F 17, No. 3, 57, (1992)
Odor green
green, fatty, fruity, ketonic, sweet, musty, cheesy
Flavor ketonic
fruity, ketonic, cheesy, creamy

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point -39.00 °C. @ 760.00 mm Hg
Boiling Point 146.00 to 148.00 °C. @ 760.00 mm Hg
Flash Point 106.00 °F. TCC ( 41.11 °C. )
Acid Value 2.00 max. KOH/g
Vapor Pressure 4.215000 mmHg @ 25.00 °C. (est)
Vapor Density 3.93 ( Air = 1 )
logP (o/w) 1.996 (est)
Soluble In
  • alcohol
  • water, 4300 mg/L @ 20 °C (exp)
  • water
Occurrence
  • apricot fruit
  • bread
  • coffee
  • ginger lily white ginger lily
  • peach fruit
  • pear fruit
  • sauromatum guttatum
  • spearmint oil
  • violet