2-heptanone

Full Material List
heptan-2-one

Identifiers

FEMA 2544
CAS 110-43-0
EINECS 203-767-1
Synonyms
  • amyl methyl ketone
  • N- amyl methyl ketone
  • butyl acetone
  • eastapure MAK
  • heptan-2-one
  • heptane-2-one
  • 2- heptanone
  • 2- heptanone (methyl amyl ketone) natural
  • 2- heptanone natural
  • heptanone-2
  • 2- heptanone, natural
  • ketone C-7
  • ketone, methyl pentyl
  • MAK
  • methyl (N-amyl) ketone
  • methyl amyl ketone
  • methyl amyl ketone (2-heptanone)
  • methyl amyl ketone FCC
  • methyl amyl ketone natural
  • methyl N-amyl ketone
  • methyl N-pentyl ketone
  • methyl pentyl ketone
  • methyl-amyl-cetone
  • methyl-N-amylketone
  • pentyl methyl ketone
  • N- pentyl methyl ketone
JECFA Food Flavoring 283
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.002 heptan-2-one
DG SANTE Food Contact Materials N/A
FDA UNII 89VVP1B008
CoE Number 136
XlogP3-AA 2.00 (est)
Molecular Weight 114.18778
Molecular Formula C7 H14 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: cheesy Odor Strength:high ,recommend smelling in a 10.00 % solution or less
  • Substantivity: > 4 hour(s) at 100.00 %
  • fruity spicy sweet herbal coconut woody
  • Odor Description:at 10.00 % in dipropylene glycol. fruity spicy sweet herbal coconut woodyLuebke, William tgsc, (1989)
  • Odor sample from: CA Aromatics Company Inc.
  • cheesy fruity ketonic green banana creamy
  • Odor Description:Cheese, fruity, ketonic, green banana, with a creamy nuanceMosciano, Gerard P&F 16, No. 4, 45, (1991)
Odor cheesy
fruity, spicy, sweet, herbal, coconut, woody, cheesy, ketonic, green, banana, creamy
Flavor cheesy
cheesy, fruity, coconut, waxy, green,

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METHYL AMYL KETONE • 500236

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.81400 to 0.81900 @ 25.00 °C.
Lbs/Gal (est) 6.773 to 6.815
Refractive Index 1.40800 to 1.41500 @ 20.00 °C.
Melting Point -26.90 °C. @ 760.00 mm Hg
Boiling Point 149.00 to 150.00 °C. @ 760.00 mm Hg
Flash Point 117.00 °F. TCC ( 47.22 °C. )
Acid Value 2.00 max. KOH/g
Vapor Pressure 4.732000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.98
Soluble In
  • alcohol
  • propylene glycol
  • water, 2145 mg/L @ 25 °C (est)
  • water, 4300 mg/L @ 25 °C (exp)
  • water
  • cream
  • hair spray
  • lipstick
  • lotion
  • non-discoloring in most media
  • shampoo
  • soap
Occurrence
  • beer
  • berries
  • boldo leaf oil italy @ 0.06%
  • boldus leaf oil chile @ 0.03%
  • bread white bread
  • butter
  • cardamom fruit
  • cardamom seed
  • cascarilla bark oil @ 0.01%
  • cayenne fruit
  • cheese @ 770.00 ± 57 µg%
  • cheese bleu cheese
  • cheese cheddar cheese
  • cheese gorgonzola cheese
  • cheese stilton cheese
  • cheese swiss cheese
  • cherry sour cherry fruit
  • cinnamon ceylon cinnamon
  • cinnamon ceylon cinnamon plant
  • clove bud oil
  • clove fruit
  • clove plant
  • coconut oil
  • corn husk oil
  • corn leaf
  • corn seed oil
  • ginger rhizome
  • ginger rhizome oil
  • papaya fruit
  • pear fruit
  • peppermint leaf
  • potato chip
  • rice cooked rice
  • rue flower oil colombia @ 0.09%
  • rue oil china @ 0.01%
  • rue plant
  • strawberry wild strawberry fruit
  • tarragon plant
  • tea leaf
  • ulva rigida oil greece @ 5.60%
  • watermelon fruit juice