| FEMA | 2522 |
| CAS | 8007-08-7 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | N/A |
| Molecular Formula | N/A |
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Bontoux
- Organoleptic Description: fresh, floral, lemon, earthy - (also offered as certified organic) |
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Vigon InternationalGINGER OIL CHINA • 504286 |
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Vigon InternationalGINGER SFE • 504601 |
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Vigon InternationalGINGER OIL COCHIN • 509114 |
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Vigon InternationalGINGER OIL FRESH • 512116 |
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Vigon InternationalGINGER FRESH OIL NON-FG • 513440 |
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| Food Chemicals Codex Listed | No |
| Appearance | pale yellow to yellow clear liquid (est) |
| Assay | N/A |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | 254.00 °C. @ 760.00 mm Hg |
| Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | N/A |
| Soluble In |
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| Occurrence |
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