cognac heptanone

cognac heptanone

Full Material List

2,6-dimethylheptan-4-one

Identifiers

FEMA	3537
CAS	108-83-8
EINECS	203-620-1
Synonyms	iso butyl ketone cognac heptanone di-isobutylcetone DIBK diisobutilchetone diisobutyl ketone sec- diisopropyl acetone 2,6- dimethyl heptan-4-one 2,6- dimethyl heptanone 2,6- dimethyl-4-heptanone 2,6- dimethyl-4-heptanone, pure 2,6- dimethyl-heptan-4-one 2,6- dimethylheptan-4-one 4- heptanone, 2,6-dimethyl- heptanone, 2,6-dimethyl-, 4- ketone, di-isobutyl iso valerone
JECFA Food Flavoring	302
JECFA Food Additive	N/A
DG SANTE Food Flavourings	07.122 2,6-dimethylheptan-4-one
DG SANTE Food Contact Materials	N/A
FDA UNII	V52W30H1BU
CoE Number	11914
XlogP3-AA	N/A
Molecular Weight	142.24166
Molecular Formula	C9 H18 O

Organoleptic

Organoleptic Notes	1. Odor Type: green green fruity metallic pineapple banana Odor Description:at 1.00 % in dipropylene glycol. green fruity metallic pineapple banana green ethereal fruity ketonic metallic fermented pineapple banana Odor Description:Green, etherial, fruity, ketonic, metallic, fermented, pineapple and bananaMosciano, Gerard P&F 23, No. 1, 33, (1998)
Odor	green green, fruity, metallic, pineapple, banana, ethereal, ketonic, fermented
Flavor	citrus cognac, citrus, fruity, pineapple, banana, pear, tropical,

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless clear liquid (est)
Assay	99.00 to 100.00
Specific Gravity	0.80500 to 0.81000 @ 20.00 °C.
Lbs/Gal (est)	6.706 to 6.748
Refractive Index	1.41100 to 1.41600 @ 20.00 Â°C.
Melting Point	-41.50 Â°C. @ 760.00 mm Hg
Boiling Point	169.00 Â°C. @ 760.00 mm Hg
Flash Point	118.00 Â°F. TCC ( 47.78 Â°C. )
Acid Value	N/A
Vapor Pressure	1.650000 mmHg @ 25.00 Â°C.
Vapor Density	4.9 ( Air = 1 )
logP (o/w)	2.56
Soluble In	alcohol water, 2640 mg/L @ 24C (exp) water
Occurrence	cognac wine red wine wine white wine