(S)-(+)-2-heptanol

Full Material List
N/A

Identifiers

FEMA N/A
CAS 6033-23-4
EINECS N/A
Synonyms
  • (S)- amyl methyl carbinol
  • (2S)- heptan-2-ol
  • (2S)-2- heptanol
  • (S)-2- heptanol
  • 2- heptanol, (2S)-
  • 2- heptanol, (S)-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 7XQ9F7KYPW
CoE Number N/A
XlogP3-AA 2.30 (est)
Molecular Weight 116.20372
Molecular Formula C7 H16 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: mushroom mushroom oily fatty cheesy bleu cheese cheesy moldy
  • Odor Description:at 1.00 % in dipropylene glycol. mushroom oily fatty blue cheese moldy
  • Odor and/or flavor descriptions from others (if found).
Odor mushroom
mushroom, oily, fatty, cheesy, bleu, cheese, moldy,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.81500 @ 25.00 °C.
Lbs/Gal (est) N/A
Refractive Index 1.42100 @ 20.00 °C.
Melting Point N/A
Boiling Point 149.00 to 150.00 °C. @ 760.00 mm Hg
Flash Point 148.00 °F. TCC ( 64.00 °C. )
Acid Value N/A
Vapor Pressure 0.886000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.211 (est)
Soluble In
  • alcohol
  • water, 3569 mg/L @ 25 °C (est)
  • water
Occurrence
  • found in nature