FEMA | 2194 |
CAS | 7492-45-7 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | 1348 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.235 butyl dec-2-enoate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 38KP1S005I |
CoE Number | 2100 |
XlogP3-AA | N/A |
Molecular Weight | 226.35962 |
Molecular Formula | C14 H26 O2 |
Organoleptic Notes |
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Odor | fruity fatty, oily, green, dairy, nasturtium, clean, citrus, peach, apricot, |
Flavor | fruity fruity, green, fatty, nasturtium, oily, cilantro, soapy, artichoke, |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 96.00 to 100.00 sum of isomers |
Specific Gravity | 0.87700 to 0.88300 @ 25.00 °C. |
Lbs/Gal (est) | 7.298 to 7.347 |
Refractive Index | 1.44400 to 1.45100 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 290.00 to 291.00 °C. @ 760.00 mm Hg |
Flash Point | 280.00 °F. TCC ( 137.78 °C. ) |
Acid Value | 2.00 max. KOH/g |
Vapor Pressure | 0.002000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 5.882 (est) |
Soluble In |
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Occurrence |
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