| FEMA | 2194 |
| CAS | 7492-45-7 |
| EINECS | N/A |
| Synonyms |
|
| JECFA Food Flavoring | 1348 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.235 butyl dec-2-enoate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 38KP1S005I |
| CoE Number | 2100 |
| XlogP3-AA | N/A |
| Molecular Weight | 226.35962 |
| Molecular Formula | C14 H26 O2 |
| Organoleptic Notes |
|
| Odor | fruity fatty, oily, green, dairy, nasturtium, clean, citrus, peach, apricot, |
| Flavor | fruity fruity, green, fatty, nasturtium, oily, cilantro, soapy, artichoke, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 96.00 to 100.00 sum of isomers |
| Specific Gravity | 0.87700 to 0.88300 @ 25.00 °C. |
| Lbs/Gal (est) | 7.298 to 7.347 |
| Refractive Index | 1.44400 to 1.45100 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 290.00 to 291.00 °C. @ 760.00 mm Hg |
| Flash Point | 280.00 °F. TCC ( 137.78 °C. ) |
| Acid Value | 2.00 max. KOH/g |
| Vapor Pressure | 0.002000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 5.882 (est) |
| Soluble In |
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| Occurrence |
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