diethanol amine

Full Material List
2-(2-hydroxyethylamino)ethanol

Identifiers

FEMA N/A
CAS 111-42-2
EINECS 203-868-0
Synonyms
  • dea
  • di(2-hydroxyethyl) amine
  • diethanolamine
  • diethylol amine
  • 2,2'- dihydroxydiethyl amine
  • 2,2'- dihydroxydiethylamine
  • diolamine
  • 2-(2- hydroxyethyl amino) ethanol
  • bis(2- hydroxyethyl) amine
  • 2-[(2- hydroxyethyl)amino]ethan-1-ol
  • 2-[(2- hydroxyethyl)amino]ethanol
  • 2-(2- hydroxyethylamino)ethanol
  • 2,2'- iminobis[ethanol]
  • 2,2'- iminobisethanol
  • 2,2'- iminodi-1-ethanol
  • 2,2'- iminodiethanol
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII AZE05TDV2V
CoE Number N/A
XlogP3-AA -1.40 (est)
Molecular Weight 105.13707
Molecular Formula C4 H11 N O2

Organoleptic

Organoleptic Notes
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white liquid to solid (est)
Assay 95.00 to 100.00
Specific Gravity 1.09700 @ 25.00 °C.
Lbs/Gal (est) N/A
Refractive Index 1.47700 @ 20.00 °C.
Melting Point 26.00 to 29.00 °C. @ 760.00 mm Hg
Boiling Point 268.80 °C. @ 760.00 mm Hg
Flash Point 280.00 °F. TCC ( 137.78 °C. )
Acid Value N/A
Vapor Pressure 0.001040 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) -4.430 (est)
Soluble In
  • water, 1000000 mg/L @ 25 °C (exp)
Occurrence
  • not found in nature