heptan-2-ol

Identifiers

FEMA 3288
CAS 543-49-7
EINECS 208-844-3
Synonyms
  • amyl methyl carbinol
  • N- amyl methyl carbinol
  • heptan-2-ol
  • 2 heptanol
  • 2- heptanol natural
  • 2- heptyl alcohol
  • sec- heptyl alcohol
  • heptyl alcohol, sec-
  • 2- hydroxyheptane
  • methyl amyl carbinol
  • methyl N-pentyl carbinol
  • methyl pentyl carbinol
  • methylhexanol
  • 1- methylhexanol
JECFA Food Flavoring 284
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.045 heptan-2-ol
DG SANTE Food Contact Materials N/A
FDA UNII E12FIG07JK
CoE Number 554
XlogP3-AA 2.30 (est)
Molecular Weight 116.20372
Molecular Formula C7 H16 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: citrus fresh lemongrass herbal sweet floral fruity green
  • Odor Description:at 100.00 %. fresh lemon grass herbal sweet floral fruity green
Odor citrus
fresh, lemongrass, herbal, sweet, floral, fruity, green,
Flavor fruity
fruity, green, earthy, bitter,

Sign in or sign up for free for more info and features

Suppliers

Advanced Biotech

2-HEPTANOL NATURAL • 1422

Go To Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 97.00 to 100.00 sum of isomers
Specific Gravity 0.81400 to 0.82400 @ 25.00 °C.
Lbs/Gal (est) 6.773 to 6.857
Refractive Index 1.41400 to 1.42400 @ 20.00 °C.
Melting Point N/A
Boiling Point 160.00 to 162.00 °C. @ 760.00 mm Hg
Flash Point 148.00 °F. TCC ( 64.44 °C. )
Acid Value N/A
Vapor Pressure 0.886000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.31
Soluble In
  • alcohol
  • ether
  • water, 3569 mg/L @ 25 °C (est)
  • water, 3270 mg/L @ 25 °C (exp)
Occurrence
  • apple plant
  • banana fruit
  • banana fruit
  • beer
  • cascarilla bark oil @ trace%
  • cheese bleu cheese
  • cheese gorgonzola cheese
  • cinnamon
  • clove
  • clove bud oil @ 0.03%
  • clove fruit
  • clove stem oil india @ 0.01%
  • coconut fruit
  • coffee
  • corn husk oil
  • corn oil
  • corn seed oil
  • corn silk
  • corn silk oil
  • curcuma
  • filbert roasted filbert
  • ginger rhizome
  • ginger rhizome oil
  • ginger root oil brazil @ 0.40%
  • mastic fruit oil @ trace%
  • mastic leaf oil @ 0.05%
  • passion fruit juice
  • rosemary sap
  • rue plant
  • tea black tea
  • tea leaf
  • wine