heptanoic acid

Full Material List
heptanoic acid

Identifiers

FEMA 3348
CAS 111-14-8
EINECS 203-838-7
Synonyms
  • enanthic acid
  • enanthylic acid
  • 2- etossietil-acetato
  • 1- heptanoic acid
  • N- heptanoic acid
  • nat. heptanoic acid
  • heptanoic acid 99%, (naturals)
  • heptanoic acid natural
  • heptanoic acid, natural
  • heptoic acid
  • N- heptoic acid
  • N- heptylic acid
  • 1- hexane carboxylic acid
  • 1- hexanecarboxylic acid
  • oenanthic acid
  • oenanthylic acid
JECFA Food Flavoring 96
JECFA Food Additive N/A
DG SANTE Food Flavourings 08.028 heptanoic acid
DG SANTE Food Contact Materials heptanoic acid
FDA UNII THE3YNP39D
CoE Number 28
XlogP3-AA 2.50 (est)
Molecular Weight 130.18698
Molecular Formula C7 H14 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: cheesy rancid sour cheesy sweaty
  • Odor Description:at 1.00 % in propylene glycol. rancid sour cheesy sweat
  • cheesy waxy sweaty fermented pineapple fruity
  • Odor Description:Cheesy, waxy, sweaty, fermented, pineapple and fruityMosciano, Gerard P&F 22, No. 4, 75, (1997)
Odor cheesy
rancid, sour, cheesy, sweaty, waxy, fermented, pineapple, fruity
Flavor waxy
waxy, cheesy, fruity, dirty, fatty,

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Suppliers

Advanced Biotech

HEPTANOIC ACID NATURAL • 1060

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Natara Global

HEPTANOIC ACID • 441H015000

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.91000 to 0.93000 @ 25.00 °C.
Lbs/Gal (est) 7.572 to 7.739
Refractive Index 1.41700 to 1.42700 @ 20.00 °C.
Melting Point -11.00 to -9.00 °C. @ 760.00 mm Hg
Boiling Point 222.00 to 223.00 °C. @ 760.00 mm Hg
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value N/A
Vapor Pressure 0.058000 mmHg @ 25.00 °C. (est)
Vapor Density 4.4 ( Air = 1 )
logP (o/w) 2.42
Soluble In
  • alcohol
  • water, 2820 mg/L @ 25 °C (exp)
  • water
Occurrence
  • apple fruit
  • banana fruit
  • bay laurel leaf
  • bread
  • calamus
  • cardamom fruit
  • cardamom seed
  • cassia plant
  • cayenne fruit
  • cedarwood oil himalaya
  • cistus oil @ 0.5%
  • dialium guineense wild.fruit oil france @ 2.20%
  • hop
  • kiwi fruit
  • malpighia glabra l. fruit oil @ 21.50%
  • malt
  • mandarin fruit
  • osmanthus absolute @ trace%
  • passion fruit
  • rice
  • rosemary sap
  • sake