coffee pyrazine

Full Material List
2-ethyl-5-methylpyrazine

Identifiers

FEMA 3154
CAS 13360-64-0
EINECS 236-416-6
Synonyms
  • 2- ethyl-5-methyl pyrazine
  • 2- ethyl-5-methyl-1,4-diazine
  • 2- ethyl-5-methyl-pyrazine
  • 2- ethyl-5-methylpyrazine
  • 2- ethyl-5/6-methylpyrazine
  • 2- methyl-5-ethyl pyrazine
  • 2- methyl-5-ethylpyrazine
  • pyrazine, 2-ethyl-5-methyl-
JECFA Food Flavoring 770
JECFA Food Additive N/A
DG SANTE Food Flavourings 14.017 2-ethyl-5-methylpyrazine
DG SANTE Food Contact Materials N/A
FDA UNII W41R8X574D
CoE Number 728
XlogP3-AA N/A
Molecular Weight 122.1707
Molecular Formula C7 H10 N2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: coffee coffee beany nutty grassy roasted
  • Odor Description:at 0.10 % in propylene glycol. coffee bean nutty grassy roasted
Odor coffee
coffee, beany, nutty, grassy, roasted,
Flavor coffee
coffee,

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Suppliers

Vigon International

ETHYL-2 5,6-METHYL PYRAZINE • 508081

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point N/A
Flash Point 143.00 °F. TCC ( 61.67 °C. )
Acid Value N/A
Vapor Pressure 1.915000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.197 (est)
Soluble In
  • alcohol
  • water, 4903 mg/L @ 25 °C (est)
  • water
Occurrence
  • cocoa butter
  • coffee
  • fenugreek seed
  • lavender oil spike spain @ 0.015%
  • pepper bell pepper fruit
  • pepper oil black
  • rum
  • tea leaf
  • vetiver oil
  • whiskey