2-heptane thiol

Full Material List
heptane-2-thiol

Identifiers

FEMA 4128
CAS 628-00-2
EINECS N/A
Synonyms
  • diisoheptyl sulfide
  • (±)-2- heptane thiol
  • heptane-2-thiol
  • (±)-2- heptanethiol
  • 2- heptanethiol
  • (1- methyl hexyl) sulfide
  • (1- methylhexyl) sulfide
  • sulfide, (1-methylhexyl)-
JECFA Food Flavoring 1664
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.288 heptane-2-thiol
DG SANTE Food Contact Materials N/A
FDA UNII LD4W307RIH
CoE Number N/A
XlogP3-AA 3.30 (est)
Molecular Weight 132.26952
Molecular Formula C7 H16 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous pungent sulfurous sweaty skunk onion vegetable
  • Odor Description:at 0.10 % in propylene glycol. pungent sulfurous sweaty skunky onion vegetable
  • Odor and/or flavor descriptions from others (if found).
Odor sulfurous
pungent, sulfurous, sweaty, skunk, onion, vegetable,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.83200 to 0.83800 @ 25.00 °C.
Lbs/Gal (est) 6.923 to 6.973
Refractive Index 1.44200 to 1.44800 @ 25.00 °C.
Melting Point N/A
Boiling Point 164.00 °C. @ 760.00 mm Hg
Flash Point 109.00 °F. TCC ( 42.78 °C. )
Acid Value N/A
Vapor Pressure 2.471000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.833 (est)
Soluble In
  • alcohol
  • water, slightly
  • water, 68.87 mg/L @ 25 °C (est)
Occurrence
  • pepper bell pepper fruit
  • pepper red pepper
  • rambutan fruit