(2S,3R,4S,5R,6R)-4-[(2S,3R,4S,5R,6R)-3,5-dihydroxy-6-(hydroxymethyl)-4-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-6-(hydroxymethyl)oxane-2,3,5-triol

Identifiers

FEMA N/A
CAS 9008-22-4
EINECS 232-712-4
Synonyms
  • (2S,3R,4S,5R,6R)-4-[(2S,3R,4S,5R,6R)-3,5- dihydroxy-6-(hydroxymethyl)-4-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-6-(hydroxymethyl)oxane-2,3,5-triol
  • beta-1,3-linked glucan
  • beta-D- glucan, (1->3)-
  • iodus 40
  • laminarin
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 504.44024
Molecular Formula C18 H32 O16

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 902.80 °C. @ 760.00 mm Hg (est)
Flash Point 932.00 °F. TCC ( 499.80 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -6.080 (est)
Soluble In
  • water, 1e+006 mg/L @ 25 °C (est)
Occurrence
  • laminaria digitata