2,3-heptane dione

Full Material List
heptane-2,3-dione

Identifiers

FEMA 2543
CAS 96-04-8
EINECS 202-472-5
Synonyms
  • acetyl pentanoyl
  • acetyl valerianyl
  • acetyl valeryl
  • acetyl valeryl natural
  • acetylvalerianyl
  • acetylvaleryl
  • heptane-2,3-dione
  • 2,3- heptanedione
  • valeryl acetyl
JECFA Food Flavoring 415
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.064 heptane-2,3-dione
DG SANTE Food Contact Materials N/A
FDA UNII DK55DDE86P
CoE Number 2044
XlogP3-AA N/A
Molecular Weight 128.17104
Molecular Formula C7 H12 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: buttery buttery cheesy oily
  • Odor Description:at 1.00 % in dipropylene glycol. butter cheese oily fresh yogurt
Odor buttery
buttery, cheesy, oily,
Flavor buttery
dairy, buttery, butterscotch, rummy, caramellic,

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Suppliers

Vigon International

ACETYL VALERYL • 503172

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Vigon International

ACETYL VALERYL NC • 510397

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Vigon International

HEPTANEDIONE 2,3 (SIG) • 512340

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Properties

Food Chemicals Codex Listed No
Appearance yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point N/A
Flash Point 105.00 °F. TCC ( 40.56 °C. )
Acid Value N/A
Vapor Pressure 3.978000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.188 (est)
Soluble In
  • alcohol
  • water, slightly
  • water, 7.141e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • beer
  • cheese
  • mushroom
  • rum
  • soybean
  • tomato