lambertianic acid

Full Material List
methyl (1S,4aR,5S,8aR)-5-[2-(furan-3-yl)ethyl]-4a-methyl-6-methylidene-1,2,3,4,5,7,8,8a-octahydronaphthalene-1-carboxylate

Identifiers

FEMA N/A
CAS 4966-13-6
EINECS N/A
Synonyms
  • methyl (1S,4aR,5S,8aR)-5-[2-(furan-3-yl)ethyl]-4a-methyl-6-methylidene-1,2,3,4,5,7,8,8a-octahydronaphthalene-1-carboxylate
  • 1- naphthalenecarboxylic acid, 5-[2-(3-furanyl)ethyl]decahydro-4a-methyl-6-methylene-, methyl ester, (1S,4aR,5S,8aR)-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 316.44076
Molecular Formula C20 H28 O3

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 389.30 °C. @ 760.00 mm Hg (est)
Flash Point 373.00 °F. TCC ( 189.20 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 6.030 (est)
Soluble In
  • water, 0.02689 mg/L @ 25 °C (est)
Occurrence
  • found in nature