| FEMA | 4457 |
| CAS | 93919-00-7 |
| EINECS | 299-982-3 |
| Synonyms |
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| JECFA Food Flavoring | 1961 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 46LCV03QA5 |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 214.30494 |
| Molecular Formula | C12 H22 O3 |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 0.94300 to 0.95300 @ 20.00 °C. |
| Lbs/Gal (est) | 7.856 to 7.939 |
| Refractive Index | 1.43300 to 1.43900 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 290.00 to 294.00 °C. @ 760.00 mm Hg |
| Flash Point | 256.00 °F. TCC ( 124.44 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.002000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.826 (est) |
| Soluble In |
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| Occurrence |
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