| FEMA | 4368 |
| CAS | 10/4/51 |
| EINECS | 224-413-2 |
| Synonyms |
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| JECFA Food Flavoring | 1739 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | XZS283GZWC |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 172.2678 |
| Molecular Formula | C10 H20 O2 |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 0.88900 to 0.89500 @ 25.00 °C. |
| Lbs/Gal (est) | 7.397 to 7.447 |
| Refractive Index | 1.42500 to 1.43000 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 217.00 to 218.00 °C. @ 760.00 mm Hg |
| Flash Point | 165.00 °F. TCC ( 73.89 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.350000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.166 (est) |
| Soluble In |
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| Occurrence |
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