| FEMA | N/A | 
| CAS | 1708-34-5 | 
| EINECS | 216-959-5 | 
| Synonyms | 
  | 
                                      
| JECFA Food Flavoring | N/A | 
| JECFA Food Additive | N/A | 
| DG SANTE Food Flavourings | N/A | 
| DG SANTE Food Contact Materials | N/A | 
| FDA UNII | |
| CoE Number | N/A | 
| XlogP3-AA | N/A | 
| Molecular Weight | 158.24086 | 
| Molecular Formula | C9 H18 O2 | 
| Organoleptic Notes | 
  | 
                                      
| Odor | fruity fresh, green, cortex, wet, narcissus, oily, plastic, fatty,  | 
                                      
| Flavor | N/A | 
                                      
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| Food Chemicals Codex Listed | No | 
| Appearance | colorless clear liquid (est) | 
| Assay | 95.00 to 100.00 | 
| Specific Gravity | 0.90900 to 0.91700 @ 25.00 °C. | 
| Lbs/Gal (est) | 7.564 to 7.630 | 
| Refractive Index | 1.42800 to 1.43200 @ 20.00 °C. | 
| Melting Point | N/A | 
| Boiling Point | 193.27 °C. @ 760.00 mm Hg (est) | 
| Flash Point | 170.00 °F. TCC ( 76.67 °C. ) | 
| Acid Value | N/A | 
| Vapor Pressure | 0.654000 mmHg @ 25.00 °C. (est) | 
| Vapor Density | N/A | 
| logP (o/w) | 2.630 (est) | 
| Soluble In | 
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| Occurrence | 
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