heptanal (aldehyde C-7)

Full Material List
heptanal

Identifiers

FEMA 2540
CAS 111-71-7
EINECS 203-898-4
Synonyms
  • aldehyde C-7
  • aldehyde C-7 FCC
  • aldehyde C7
  • aldehyde C7 naturel
  • enanthal
  • enanthaldehyde
  • enanthic aldehyde
  • enanthole
  • heptaldehyde
  • N- heptaldehyde
  • 1- heptanal
  • 1 heptanal
  • N- heptanal
  • heptanal (aldehyde C-7)
  • heptanal natural
  • heptanaldehyde
  • heptanoic aldehyde
  • heptyl aldehyde
  • N- heptyl aldehyde
  • heptylaldehyde
  • N- heptylaldehyde
  • oenanthal
  • oenanthaldehyde
  • oenanthic aldehyde
  • oenanthol
JECFA Food Flavoring 95
JECFA Food Additive N/A
DG SANTE Food Flavourings 05.031 heptanal
DG SANTE Food Contact Materials N/A
FDA UNII 92N104S3HF
CoE Number 117
XlogP3-AA 2.30 (est)
Molecular Weight 114.18778
Molecular Formula C7 H14 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green Odor Strength:high ,recommend smelling in a 1.00 % solution or less
  • Substantivity:12 hour(s) at 100.00 %
  • fresh aldehydic fatty green herbal cognac ozone
  • Odor Description:at 1.00 % in dipropylene glycol. fresh aldehydic fatty green herbal wine-lee ozoneLuebke, William tgsc, (1984)
  • Odor sample from: Givaudan Corporation
Odor green
fresh, aldehydic, fatty, green, herbal, cognac, ozone,
Flavor green
green, aldehydic, oily, cortex, grassy, clover, cilantro,

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless clear liquid (est)
Assay 92.00 to 100.00
Specific Gravity 0.81500 to 0.82000 @ 25.00 °C.
Lbs/Gal (est) 6.782 to 6.823
Refractive Index 1.41200 to 1.42000 @ 20.00 °C.
Melting Point -43.00 to -42.00 °C. @ 760.00 mm Hg
Boiling Point 152.00 to 153.00 °C. @ 760.00 mm Hg
Flash Point 95.00 °F. TCC ( 35.00 °C. )
Acid Value 10.00 max. KOH/g
Vapor Pressure 3.854000 mmHg @ 25.00 °C. (est)
Vapor Density 3.9 ( Air = 1 )
logP (o/w) 2.442 (est)
Soluble In
  • alcohol
  • fixed oils
  • water, 1167 mg/L @ 25 °C (est)
Occurrence
  • allspice plant
  • burdock root
  • carrot root
  • celery leaf
  • celery shoot
  • cerastium candidissimum corr. oil greece @ 4.70%
  • corn husk oil
  • corn silk oil
  • elder black elder flower oil
  • guava fruit
  • hyacinth
  • lemon oil
  • lovage root
  • mangrove bark red oil cuba @ trace%
  • michelia champaca flower absolute @ 17.07%
  • narcissus absolute @ 0.77%
  • oat seed
  • orange bitter orange
  • orange fruit
  • osmanthus absolute @ trace%
  • papaya fruit
  • plum fruit
  • plumcot fruit
  • rice cooked rice
  • rose
  • rose oil otto bulgaria @ 0.09%
  • roselle calyx
  • rosemary sap
  • sage clary sage
  • sesame seed
  • spearmint oil
  • strawberry wild strawberry fruit
  • tea leaf
  • tea shoot
  • wheat shoot
  • ylang ylang