coffee dione

Full Material List
3-methylcyclohexane-1,2-dione

Identifiers

FEMA 3305
CAS 3008-43-3
EINECS 221-122-2
Synonyms
  • coffee dione
  • homo corylone (Givaudan)
  • 1,2- cyclohexanedione, 3-methyl-
  • methyl cyclohexane dione
  • 3- methyl cyclohexane-1,2-dione
  • 3- methyl-1,2-cyclohexane dione
  • 3- methyl-1,2-cyclohexanedione
  • 1- methyl-2,3-cyclohexadione
  • 3- methyl-cyclohexane-1,2-dione
  • 3- methylcyclohexane-1,2-dione
JECFA Food Flavoring 425
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.080 3-methylcyclohexane-1,2-dione
DG SANTE Food Contact Materials N/A
FDA UNII 2GKY1ALK5L
CoE Number 2311
XlogP3-AA N/A
Molecular Weight 126.1551
Molecular Formula C7 H10 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: caramellic coffee sugar burnt sugar
  • Odor Description:at 1.00 % in dipropylene glycol. coffee burnt sugar
Odor caramellic
coffee, sugar, burnt,
Flavor coffee
coffee, caramellic,

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Properties

Food Chemicals Codex Listed No
Appearance white to pale yellow solid (est)
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 57.00 to 63.00 °C. @ 760.00 mm Hg
Boiling Point N/A
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Acid Value N/A
Vapor Pressure 0.321000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.787 (est)
Soluble In
  • alcohol
  • water, 1.048e+005 mg/L @ 25 °C (est)
  • water
Occurrence
  • coffee