| FEMA | 3146 |
| CAS | 4437-20-1 |
| EINECS | 224-649-6 |
| Synonyms |
|
| JECFA Food Flavoring | 1081 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 13.050 difurfuryl disulfide |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 5IP6729ULF |
| CoE Number | 11480 |
| XlogP3-AA | N/A |
| Molecular Weight | 226.3181 |
| Molecular Formula | C10 H10 O2 S2 |
| Organoleptic Notes |
|
| Odor | coffee sulfurous, coffee, roasted, chicken, meaty, onion, cabbage, potato |
| Flavor | coffee sulfurous, coffee, roasted, meaty, onion, |
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Advanced BiotechDIFURFURYL DISULFIDE NATURAL • 1222 |
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Advanced BiotechDIFURFURYL DISULFIDE SYNTHETIC • 4019 |
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Vigon InternationalDITHIODIMETHYLENE (SIG) • 512347 |
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Natara Global2,2-(DITHIODIMETHYLENE)-DIFURAN • 441D145000 |
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| Food Chemicals Codex Listed | No |
| Appearance | pale yellow to amber clear oily liquid (est) |
| Assay | 96.00 to 100.00 |
| Specific Gravity | 1.22900 to 1.24800 @ 25.00 °C. |
| Lbs/Gal (est) | 10.227 to 10.385 |
| Refractive Index | 1.58500 to 1.59800 @ 20.00 °C. |
| Melting Point | 10.00 to 11.00 °C. @ 760.00 mm Hg |
| Boiling Point | 229.00 to 230.00 °C. @ 760.00 mm Hg |
| Flash Point | 212.00 °F. TCC ( 100.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.000460 mmHg @ 25.00 °C. (est) |
| Vapor Density | 7.7 ( Air = 1 ) |
| logP (o/w) | 4.03 |
| Soluble In |
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| Occurrence |
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