kaempferol-3-O-glucuronide

Full Material List
(2R,3R,4R,5S,6R)-6-[5,7-dihydroxy-2-(4-hydroxyphenyl)-4-oxochromen-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acid

Identifiers

FEMA N/A
CAS 22688-78-4
EINECS N/A
Synonyms
  • 4H-1- benzopyran-4-one, 3-(b-L-glucopyranuronosyloxy)-5,7-dihydroxy-2-(4-hydroxyphenyl)-
  • 5,7- dihydroxy-2-(4-hydroxyphenyl)-4-oxo-4H-chromen-3-yl beta-L-glucopyranosiduronic acid
  • (2R,3R,4R,5S,6R)-6-[5,7- dihydroxy-2-(4-hydroxyphenyl)-4-oxochromen-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acid
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 462.36486
Molecular Formula C21 H18 O12

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 876.80 °C. @ 760.00 mm Hg (est)
Flash Point 590.00 °F. TCC ( 309.80 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 2.300 (est)
Soluble In
  • water, 3101 mg/L @ 25 °C (est)
Occurrence
  • anemone alpina
  • bean black bean leaf
  • bean field bean
  • bean green bean
  • bean mung bean
  • callicarpa peii
  • chicory leaf
  • chicory plant
  • dill leaf
  • dill seed
  • euphorbia cyparissias
  • euphorbia lathyris leaf
  • fennel leaf
  • fennel seed
  • lotus indian lotus flower
  • raspberry red raspberry fruit
  • raspberry red raspberry juice