isobutyl decanoate

Full Material List
2-methylpropyl decanoate

Identifiers

FEMA N/A
CAS 30673-38-2
EINECS 250-281-0
Synonyms
  • iso butyl caprate
  • iso butyl caprate natural
  • N- capric acid isobutyl ester
  • decanoic acid 2-methyl propyl ester
  • decanoic acid isobutyl ester
  • decanoic acid, 2-methylpropyl ester
  • decanoic acid, isobutyl ester
  • 2- methyl propyl decanoate
  • 2- methylpropyl decanoate
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.587 isobutyl decanoate
DG SANTE Food Contact Materials N/A
FDA UNII ZYU8S7C4T7
CoE Number 10707
XlogP3-AA N/A
Molecular Weight 228.37556
Molecular Formula C14 H28 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fermented oily sweet brandy apricot fermented cognac
  • Odor Description:at 100.00 %. oily sweet brandy apricot fermented cognac
  • Odor and/or flavor descriptions from others (if found).
Odor fermented
oily, sweet, brandy, apricot, fermented, cognac,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.85200 to 0.86900 @ 25.00 °C.
Lbs/Gal (est) 7.089 to 7.231
Refractive Index 1.42400 to 1.43100 @ 20.00 °C.
Melting Point N/A
Boiling Point 265.00 to 268.00 °C. @ 760.00 mm Hg
Flash Point 239.00 °F. TCC ( 115.00 °C. )
Acid Value N/A
Vapor Pressure 0.009000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 5.724 (est)
Soluble In
  • alcohol
  • water, 0.4196 mg/L @ 25 °C (est)
  • water
Occurrence
  • apple fruit
  • apple juice
  • banana fruit
  • brandy apple brandy
  • brandy grape brandy
  • cider
  • cognac
  • gooseberry cape gooseberry fruit
  • rum
  • whiskey
  • wine plum wine
  • wine red wine
  • wine white wine