| FEMA | 2539 |
| CAS | 105-21-5 |
| EINECS | 203-279-9 |
| Synonyms |
|
| JECFA Food Flavoring | 225 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 10.020 heptano-1,4-lactone |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | U4XIN3U7DH |
| CoE Number | 2253 |
| XlogP3-AA | 1.10 (est) |
| Molecular Weight | 128.17104 |
| Molecular Formula | C7 H12 O2 |
| Organoleptic Notes |
|
| Odor | coconut sweet, coconut, nutty, caramellic, tonka, hay, coumarinic, lactonic, creamy, powdery |
| Flavor | lactonic sweet, lactonic, creamy, coconut, coumarinic, milky, tobacco, |
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Advanced BiotechGAMMA HEPTALACTONE RACEMIC NATURAL • 1670 |
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Vigon InternationalHEPTALACTONE GAMMA • 500531 |
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Vigon InternationalHEPTALACTONE GAMMA NATURAL • 509151 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | colorless clear oily liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 0.99700 to 1.00400 @ 25.00 °C. |
| Lbs/Gal (est) | 8.296 to 8.354 |
| Refractive Index | 1.43900 to 1.44500 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| Acid Value | 2.00 max. KOH/g |
| Vapor Pressure | 0.083000 mmHg @ 25.00 °C. (est) |
| Vapor Density | >1 ( Air = 1 ) |
| logP (o/w) | 0.923 (est) |
| Soluble In |
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| Occurrence |
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