kaempferol 7-O-glucoside

Full Material List
3,5-dihydroxy-2-(4-hydroxyphenyl)-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one

Identifiers

FEMA N/A
CAS 16290-07-6
EINECS N/A
Synonyms
  • 3,5- dihydroxy-2-(4-hydroxyphenyl)-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one
  • kaempferol 7-O-beta-D-glucopyranoside
  • kaempferol-7-O-beta-D-glucopyranoside
  • kaempferol-7-O-glucoside
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII RZF1QN1Z8R
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 448.3816
Molecular Formula C21 H20 O11

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 810.20 °C. @ 760.00 mm Hg (est)
Flash Point 549.00 °F. TCC ( 287.00 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -0.190 (est)
Soluble In
  • water, 6409 mg/L @ 25 °C (est)
Occurrence
  • bean fava bean fruit
  • bean mat bean
  • cabbage leaf
  • centaurea microcarpa
  • cherry sweet cherry
  • flax
  • ginkgo biloba leaf
  • ginkgo biloba plant
  • ginkgo biloba pollen
  • grape leaf
  • saffron