robusta coffee bean powder

Material Search

coffea canephora seed powder

Ingredient	Name Detail	CAS
coffea canephora seed extract	coffea canephora seed extract	97593-13-0
roasted robusta coffee bean	roasted coffea canephora seed	97593-13-0
robusta coffee bean	coffea canephora seed	97593-13-0
roasted robusta coffee bean essence	N/A	97593-13-0
roasted robusta coffee bean extract	N/A	97593-13-0

Identifiers

CAS (Single)	97593-13-0
FEMA	N/A
EINECS	N/A
Synonyms	coffea canephora seed powder coffea robusta seed powder robusta coffee bean powder powder obtained from the dried, ground seeds of coffea robusta
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	N/A
Molecular Formula	N/A

Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	N/A
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	N/A
Flash Point	N/A
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	N/A
Soluble In	N/A
Occurrence	coffea robusta

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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Suppliers

Vigon International

COFFEE CONC NONALCOHOLIC EX: MEDELLIN IN PG • 501229

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