(E,E)-2,4-heptadien-1-ol

Full Material List
(2E,4E)-hepta-2,4-dien-1-ol

Identifiers

FEMA 4127
CAS 33467-79-7
EINECS 251-535-3
Synonyms
  • (2E,4E)- hepta-2,4-dien-1-ol
  • (E,E)- hepta-2,4-dien-1-ol
  • (2E,4E)-2,4- heptadien-1-ol
  • (E)-2,(E)-4- heptadien-1-ol
  • trans-2-trans-4- heptadien-1-ol
  • trans,trans-2,4- heptadien-1-ol
  • (2E,4E)- heptadienol
  • (E,E)-2,4- heptadienol
  • trans,trans-2,4- heptadienol
JECFA Food Flavoring 1784
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.153 (2E,4E)-hepta-2,4-dien-1-ol
DG SANTE Food Contact Materials N/A
FDA UNII 9954PJF37O
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 112.17184
Molecular Formula C7 H12 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fatty green fruity nutty cheesy
  • Odor Description:at 1.00 % in dipropylene glycol. green fruity nutty cheese
  • Odor and/or flavor descriptions from others (if found).
Odor fatty
green, fruity, nutty, cheesy,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00 sum of isomers
Specific Gravity 0.87100 to 0.88100 @ 25.00 °C.
Lbs/Gal (est) 7.248 to 7.331
Refractive Index 1.49100 to 1.50100 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 174.00 °F. TCC ( 78.89 °C. )
Acid Value N/A
Vapor Pressure 0.326000 mmHg @ 25.00 °C. (est)
Vapor Density >1 ( Air = 1 )
logP (o/w) 1.768 (est)
Soluble In
  • alcohol
  • water, slightly
  • water, 8513 mg/L @ 25 °C (est)
  • water
Occurrence
  • sauromatum guttatum