| FEMA | 4550 |
| CAS | 781674-18-8 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | 2007 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 16.107 2-hydroxy-N-[2-(4-hydroxyphenyl)ethyl]propanamide |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | DU72SR0368 |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 209.24515 |
| Molecular Formula | C11 H15 N O3 |
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| Food Chemicals Codex Listed | No |
| Appearance | brown viscous liquid (est) |
| Assay | 90.00 to 100.00 |
| Specific Gravity | 1.19800 to 1.20200 @ 25.00 °C. |
| Lbs/Gal (est) | 9.969 to 10.002 |
| Refractive Index | 1.57000 to 1.57600 @ 20.00 °C. |
| Melting Point | 87.00 to 88.00 °C. @ 760.00 mm Hg |
| Boiling Point | N/A |
| Flash Point | N/A |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | N/A |
| Soluble In |
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| Occurrence |
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