FEMA | 4550 |
CAS | 781674-18-8 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | 2007 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 16.107 2-hydroxy-N-[2-(4-hydroxyphenyl)ethyl]propanamide |
DG SANTE Food Contact Materials | N/A |
FDA UNII | DU72SR0368 |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 209.24515 |
Molecular Formula | C11 H15 N O3 |
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Food Chemicals Codex Listed | No |
Appearance | brown viscous liquid (est) |
Assay | 90.00 to 100.00 |
Specific Gravity | 1.19800 to 1.20200 @ 25.00 °C. |
Lbs/Gal (est) | 9.969 to 10.002 |
Refractive Index | 1.57000 to 1.57600 @ 20.00 °C. |
Melting Point | 87.00 to 88.00 °C. @ 760.00 mm Hg |
Boiling Point | N/A |
Flash Point | N/A |
Acid Value | N/A |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | N/A |
Soluble In |
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Occurrence |
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