lactoyl ethanolamine phosphate

Full Material List
N/A

Identifiers

FEMA 4257
CAS 782498-03-7
EINECS N/A
Synonyms
  • 2- hydroxy-N-[2-(phosphonooxy)ethyl]propanamide
  • N-2- hydroxyethyl lactamide phosphate
  • 2-((2- hydroxyproanoyl)amino)ethyl dihydrogen phosphate
  • 2-[(2- hydroxypropanoyl)amino]ethyl dihydrogen phosphate
  • 2-(2- hydroxypropanoylamino)ethyl dihydrogen phosphate
  • (+/-)-N- lactoyl ethanolamine phosphate
  • N- lactoyl ethanolamine phosphate
  • N- lactoyl ethanolamine phosphate, (+/-)-
  • propanamide, 2-hydroxy-N-(2-(phosphonooxy)ethyl)-
JECFA Food Flavoring 1775
JECFA Food Additive N/A
DG SANTE Food Flavourings 16.104 2-[(2-hydroxypropanoyl)amino]ethyl dihydrogen phosphate
DG SANTE Food Contact Materials N/A
FDA UNII 1NR0E369CN
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 213.126602
Molecular Formula C5 H12 N O6 P

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: roasted cooked brown roasted
  • Taste Description: cooked brown roasted
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor roasted
cooked, brown, roasted,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to yellow clear viscous liquid to solid (est)
Assay 95.00 to 100.00
Specific Gravity 1.51700 to 1.52400 @ 25.00 °C.
Lbs/Gal (est) 12.623 to 12.681
Refractive Index 1.49800 to 1.51400 @ 20.00 °C.
Melting Point 200.00 °C. @ 760.00 mm Hg
Boiling Point 387.00 to 400.00 °C. @ 760.00 mm Hg
Flash Point 32.00 °F. TCC ( 0.00 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -3.379 (est)
Soluble In
  • alcohol, slightly
  • water
  • water, 1e+006 mg/L @ 25 °C (est)
Occurrence
  • not found in nature