lactoyl ethanolamine

Full Material List
2-hydroxy-N-(2-hydroxyethyl)propanamide

Identifiers

FEMA 4256
CAS 5422-34-4
EINECS 226-546-1
Synonyms
  • (2R)-2- hydroxy-N-(2-hydroxyethyl) propanamide
  • 2- hydroxy-N-(2-hydroxyethyl) propanamide
  • 2- hydroxy-N-(2-hydroxyethyl)propanamide
  • N- hydroxyethyl lactamide
  • N-2- hydroxyethyl lactamide
  • N-(2- hydroxyethyl) lactamide
  • N-(beta- hydroxyethyl) lactamide
  • N-(2- hydroxyethyl)lactamide
  • N-2- hydroxyethyllactamide
  • incromectant LMEA
  • incromectant LMEA-100
  • lactamide MEA
  • lactamide, N-(2-hydroxyethyl)-
  • 2- lactamidoethanol
  • lactic acid monoethanol amide
  • lactic acid monoethanolamide
  • lactonyl ethanol amine
  • N- lactoyl ethanol amine
  • lactoyl ethanolamine
  • N- lactoyl ethanolamine
  • N- lactoylethanolamine
  • propanamide, 2-hydroxy-N-(2-hydroxyethyl)-
  • propanamide,2-hydroxy-N-(2-hydroxyethyl)-
JECFA Food Flavoring 1774
JECFA Food Additive N/A
DG SANTE Food Flavourings 16.103 propanamide, 2-hydroxy-N-(2-hydroxyethyl)-
DG SANTE Food Contact Materials N/A
FDA UNII 900T44YNC7
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 133.14727
Molecular Formula C5 H11 N O3

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: roasted cooked roasted
  • Taste Description: cooked roasted
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor roasted
cooked, roasted,

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to brown clear viscous liquid (est)
Assay 99.00 to 100.00 sum of isomers
Specific Gravity 1.18500 to 1.19600 @ 25.00 °C.
Lbs/Gal (est) 9.860 to 9.952
Refractive Index 1.48100 to 1.49100 @ 20.00 °C.
Melting Point N/A
Boiling Point 380.00 °C. @ 760.00 mm Hg
Flash Point 363.00 °F. TCC ( 183.80 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -1.268 (est)
Soluble In
  • water, 1e+006 mg/L @ 25 °C (est)
Occurrence
  • found in nature