FEMA | 4256 |
CAS | 5422-34-4 |
EINECS | 226-546-1 |
Synonyms |
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JECFA Food Flavoring | 1774 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 16.103 propanamide, 2-hydroxy-N-(2-hydroxyethyl)- |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 900T44YNC7 |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 133.14727 |
Molecular Formula | C5 H11 N O3 |
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Food Chemicals Codex Listed | No |
Appearance | pale yellow to brown clear viscous liquid (est) |
Assay | 99.00 to 100.00 sum of isomers |
Specific Gravity | 1.18500 to 1.19600 @ 25.00 °C. |
Lbs/Gal (est) | 9.860 to 9.952 |
Refractive Index | 1.48100 to 1.49100 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 380.00 °C. @ 760.00 mm Hg |
Flash Point | 363.00 °F. TCC ( 183.80 °C. ) (est) |
Acid Value | N/A |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | -1.268 (est) |
Soluble In |
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Occurrence |
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