arabica coffee bean butter

Full Material List
N/A

Identifiers

FEMA N/A
CAS 84650-00-0
EINECS N/A
Synonyms
  • coffea arabica seed butter
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: coffee sharp coffee roasted coffee coffee
  • Odor Description:at 100.00 %. sharp roasted coffee
Odor coffee
sharp, coffee, roasted,
Flavor coffee
coffee, roasted,

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Properties

Food Chemicals Codex Listed No
Appearance dark brown solid (est)
Assay N/A
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 36.00 to 37.00 °C. @ 760.00 mm Hg
Boiling Point N/A
Flash Point > 240.00 °F. TCC ( > 115.56 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • water
Occurrence
  • coffee arabica coffee bean