2,4-heptadienal

Full Material List
hepta-2,4-dienal

Identifiers

FEMA N/A
CAS 5910-85-0
EINECS 227-627-4
Synonyms
  • hepta-2,4-dienal
  • 2,4- heptadien-1-al
  • 2,4- heptadien-1-al FCC
  • 2,4- heptadien-1-al FCC, no antioxidant
  • 2,4- heptadiene-1-al
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 110.1559
Molecular Formula C7 H10 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green green pungent fruity spicy
  • Odor Description:Citrus flavors, especially orange and tangerine. Can also be used for mouth feel in a variety of dairy type flavors.green pungent fruity spicy
Odor green
green, pungent, fruity, spicy,
Flavor creamy
sweet, creamy, fatty, citrus, peel,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 177.00 to 178.00 °C. @ 760.00 mm Hg (est)
Flash Point 163.00 °F. TCC ( 72.60 °C. ) (est)
Acid Value N/A
Vapor Pressure 1.044000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.891 (est)
Soluble In
  • alcohol
  • water, 2805 mg/L @ 25 °C (est)
  • water
Occurrence
  • fish
  • kohlrabi stem
  • laurel leaf oil turkey @ trace%