butyl (E,Z)-2,4-decadienoate

Full Material List
butyl (2E,4Z)-deca-2,4-dienoate

Identifiers

FEMA N/A
CAS 28369-24-6
EINECS 248-994-7
Synonyms
  • butyl (2E,4Z)-2,4-decadienoate
  • butyl (2E,4Z)-deca-2,4-dienoate
  • butyl (trans,cis)-2,4-decadienoate
  • butyl deca-(2E,4Z)-dienoate
  • (E,Z)-2,4- decadienoic acid butyl ester
  • 2,4- decadienoic acid, butyl ester, (2E,4Z)-
  • 2,4- decadienoic acid, butyl ester, (E,Z)-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.326 butyl deca-(2E,4Z)-dienoate
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number 10529
XlogP3-AA N/A
Molecular Weight 224.34368
Molecular Formula C14 H24 O2

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.89300 to 0.89900 @ 25.00 °C.
Lbs/Gal (est) 7.431 to 7.481
Refractive Index 1.48000 to 1.48600 @ 20.00 °C.
Melting Point N/A
Boiling Point 298.00 to 300.00 °C. @ 760.00 mm Hg
Flash Point 280.00 °F. TCC ( 137.78 °C. )
Acid Value N/A
Vapor Pressure 0.001000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 5.473 (est)
Soluble In
  • alcohol
  • water, 0.889 mg/L @ 25 °C (est)
  • water
Occurrence
  • apple from 0.2 to 0.3 mg/kg
  • pear
  • brandy pear brandy