geranyl isovalerate

Full Material List
[(3E)-3,7-dimethylocta-3,6-dienyl] 3-methylbutanoate

Identifiers

FEMA 2518
CAS 109-20-6
EINECS 203-655-2
Synonyms
  • butanoic acid, 3-methyl-, (2E)-3,7-dimethyl-2,6-octadienyl ester
  • butanoic acid, 3-methyl-, 3,7-dimethyl-2,6-octadienyl ester, (E)-
  • butyric acid, 3-methyl-, 3,7-dimethyl-2,6-octadienyl ester, (E)-
  • (E)-3,7- dimethyl-2,6-octadien-1-yl 3-methyl butanoate
  • 3,7- dimethyl-2,6-octadien-1-yl 3-methylbutanoate, trans-
  • (E)-3,7- dimethyl-2,6-octadien-1-yl isopentanoate
  • 3,7- dimethyl-2,6-octadien-1-yl isopentanoate, trans-
  • (E)-3,7- dimethyl-2,6-octadien-1-yl isovalerate
  • 3,7- dimethyl-2,6-octadien-1-yl isovalerate, trans-
  • 3,7- dimethyl-2,6-octadienyl 3-methylbutanoate, (E)-
  • trans-3,7- dimethyl-2,6-octadienyl isopentanoate
  • 3,7- dimethyl-2,6-octadienyl isovalerate, (E)-
  • [(3E)-3,7- dimethylocta-3,6-dienyl] 3-methylbutanoate
  • geranyl 3-methyl butanoate
  • geranyl 3-methylbutanoate
  • geranyl iso valerate
  • geranyl isopentanoate
  • (E)- geranyl isovalerate
  • geranyl isovalerate natural
  • geranyl isovalerate S
  • geranyl isovalerate, (double isomer)
  • geranyl isovalerate, (single isomer)
  • geranyl isovalerate, no antioxidant
  • geranyl isovalerianate
  • (E)- neryl isovalerate
  • 2,6- octadien-1-ol, 3,7-dimethyl-, isovalerate, (E)-
  • iso valeric acid geranyl ester
  • iso valeric acid, 3,7-dimethyl-2,6-octadienyl ester, (E)-
JECFA Food Flavoring 75
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.453 geranyl isovalerate
DG SANTE Food Contact Materials N/A
FDA UNII OPO8694RK3
CoE Number 448
XlogP3-AA N/A
Molecular Weight 238.37062
Molecular Formula C15 H26 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium
  • Substantivity: > 24 hour(s) at 100.00 %
  • green fruity apple blueberry pineapple
  • Odor Description:at 100.00 %. green fruity apple blueberry pineapple
  • sweet fruity green oily herbal fruity melon
  • Odor Description:Sweet, fruity and green with oily herbaceous, fruity and melon nuancesMosciano, Gerard P&F 20, No. 2, 37, (1995)
Odor fruity
green, fruity, apple, blueberry, pineapple, sweet, oily, herbal, melon
Flavor green
green, fruity, oily, herbal, melon,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear oily liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.88600 to 0.89200 @ 25.00 °C.
Lbs/Gal (est) 7.372 to 7.422
Refractive Index 1.45600 to 1.46200 @ 20.00 °C.
Melting Point N/A
Boiling Point 276.00 to 278.00 °C. @ 760.00 mm Hg
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.001000 mmHg @ 25.00 °C. (est)
Vapor Density 8.1 ( Air = 1 )
logP (o/w) 5.225 (est)
Soluble In
  • alcohol
  • water, 0.2633 mg/L @ 25 °C (est)
  • water
Occurrence
  • geranium leaf oil india @ 0.19%
  • geranium oil rwanda @ 0.20%
  • geranium petiole oil india @ 0.22%
  • geranium stem oil india @ 0.08%
  • helichrysum italicum oil america @ 0.45%
  • kumquat peel oil
  • valerian root oil china @ 0.61%