isobutyl (E,E)-2,4-decadienamide

Full Material List
(2E,4E)-N-(2-methylpropyl)deca-2,4-dienamide

Identifiers

FEMA 4148
CAS 18836-52-7
EINECS N/A
Synonyms
  • N-iso butyl (E,E)-2,4-decadienamide
  • (2E,4E)-N-iso butyl Decadienamide
  • iso butyl trans,trans-2,4-decadienamide
  • (E,E)-N-iso butyl-2,4-decadienamide
  • E,E-N-iso butyl-2,4-decadienamide
  • (2E,4E)-N-iso butyldeca-2,4-dienamide
  • N-iso butyldeca-trans-2-trans-4-dienamide
  • 2,4- decadienamide, N-(2-methylpropyl)-, (2E,4E)-
  • 2,4- decadienamide, N-(2-methylpropyl)-, (E,E)-
  • 2,4- decadienamide, N-isobutyl-, (E,E)-
  • (E,E)-N-(2- methyl propyl)-2,4-decadienamide
  • (E,E)-N-(2- methylpropyl)-2,4-decadienamide
  • (2E,4E)-N-(2- methylpropyl)deca-2,4-dienamide
  • (E)- pellitorin
  • trans- pellitorin
  • (E)- pellitorine
  • trans- pellitorine
JECFA Food Flavoring 1598
JECFA Food Additive N/A
DG SANTE Food Flavourings 16.091 deca-(2E,4E)-dienoic acid isobutyl-amide
DG SANTE Food Contact Materials N/A
FDA UNII 8IS5231171
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 223.35945
Molecular Formula C14 H25 N O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: spicy spicy herbal
  • Odor Description:at 1.00 % in dipropylene glycol. spicy herbal
  • Odor and/or flavor descriptions from others (if found).
Odor spicy
spicy, herbal,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow solid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 82.00 to 90.00 °C. @ 760.00 mm Hg
Boiling Point 368.00 to 369.00 °C. @ 760.00 mm Hg
Flash Point 436.00 °F. TCC ( 224.44 °C. )
Acid Value 5.00 max. KOH/g
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 3.943 (est)
Soluble In
  • alcohol
  • water, 8.513 mg/L @ 25 °C (est)
  • water
Occurrence
  • pepper black pepper
  • pepper black pepper fruit
  • tarragon
  • yarrow