geranyl propionate

geranyl propionate

Full Material List

[(2E)-3,7-dimethylocta-2,6-dienyl] propanoate

Identifiers

FEMA	2517
CAS	105-90-8
EINECS	203-344-1
Synonyms	(E)-3,7- dimethyl-2,6-octadien-1-ol propionate (E)-3,7- dimethyl-2,6-octadien-1-yl propanoate trans-3,7- dimethyl-2,6-octadien-1-yl propanoate (E)-3,7- dimethyl-2,6-octadien-1-yl propionate trans-3,7- dimethyl-2,6-octadien-1-yl propionate (E)-3,7- dimethyl-2,6-octadienyl propanoate 3,7- dimethyl-2,6-octadienyl propanoate, (E)- (E)-3,7- dimethyl-2,6-octadienyl propionate 3,7- dimethyl-2,6-octadienyl propionate, (E)- (2E)-3,7- dimethylocta-2,6-dien-1-yl propanoate (2E)-3,7- dimethylocta-2,6-dien-1-yl propionate [(2E)-3,7- dimethylocta-2,6-dienyl] propanoate geranyl propanoate (E)- geranyl propionate nat. geranyl propionate geranyl propionate (natural) geranyl propionate extra geranyl propionate natural geranyl propionate pure geranyl propionate S geranyl propionate, natural geranyle propionate (E)- neryl propionate 2,6- octadien-1-ol, 3,7-dimethyl-, propanoate, (2E)- 2,6- octadien-1-ol, 3,7-dimethyl-, propanoate, (E)- 2,6- octadien-1-ol, 3,7-dimethyl-, propionate, (E)- propionic acid geranyl ester propionic acid, geranyl ester
JECFA Food Flavoring	62
JECFA Food Additive	N/A
DG SANTE Food Flavourings	09.128 geranyl propionate
DG SANTE Food Contact Materials	N/A
FDA UNII	U9F1RPB24G
CoE Number	409
XlogP3-AA	N/A
Molecular Weight	210.31674
Molecular Formula	C13 H22 O2

Organoleptic

Organoleptic Notes	1. Odor Type: floral Odor Strength:medium Substantivity:76 hour(s) at 100.00 % floral waxy fruity rose tropical citrus geranium powdery Odor Description:at 100.00 %. floral fresh waxy fruity rose tropical citrus geranium powderyLuebke, William tgsc, (1994) Odor sample from: Elan Inc. floral rose waxy honey tropical vegetable powdery Odor Description:Floral, rosey, waxy, honey, tropical and vegetative, with a powdery nuanceMosciano, Gerard P&F 23, No. 5, 49, (1998)
Odor	floral floral, waxy, fruity, rose, tropical, citrus, geranium, powdery, honey, vegetable
Flavor	waxy waxy, fruity, floral, tropical, rose, herbal, citrus, vegetable

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Properties

Food Chemicals Codex Listed	Yes
Appearance	colorless clear liquid (est)
Assay	92.00 to 100.00
Specific Gravity	0.89600 to 0.91300 @ 25.00 °C.
Lbs/Gal (est)	7.456 to 7.597
Refractive Index	1.45600 to 1.46400 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	252.00 to 254.00 Â°C. @ 760.00 mm Hg
Flash Point	> 212.00 Â°F. TCC ( > 100.00 Â°C. )
Acid Value	1.00 max. KOH/g
Vapor Pressure	0.003000 mmHg @ 25.00 Â°C. (est)
Vapor Density	7.2 ( Air = 1 )
logP (o/w)	4.413 (est)
Soluble In	alcohol fixed oils water, 2.22 mg/L @ 25 °C (est) water propylene glycol glycerin
Occurrence	cardamom chervil southern chervil geranium leaf oil india @ 0.09% geranium oil bourbon @ 0.13% geranium oil rwanda @ 1.03% geranium petiole oil india @ 0.06% geranium rose-scented oil (pelargonium spp.) cuba @ 0.30% hop oil lemon oil california @ 0.01% lemon verbena oil morocco @ 0.3% lemon verbena oil turkey @ 0.21% mentha longifolia (l.) huds. oil jordan @ 0.10% mikan peel oil @ trace% orange peel bitter wormwood oil america @ 2.08%