| FEMA | 2517 |
| CAS | 105-90-8 |
| EINECS | 203-344-1 |
| Synonyms |
|
| JECFA Food Flavoring | 62 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.128 geranyl propionate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | U9F1RPB24G |
| CoE Number | 409 |
| XlogP3-AA | N/A |
| Molecular Weight | 210.31674 |
| Molecular Formula | C13 H22 O2 |
| Organoleptic Notes |
|
| Odor | floral floral, waxy, fruity, rose, tropical, citrus, geranium, powdery, honey, vegetable |
| Flavor | waxy waxy, fruity, floral, tropical, rose, herbal, citrus, vegetable |
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Advanced BiotechGERANYL PROPIONATE NATURAL • 1133 |
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Vigon InternationalGERANYL PROPIONATE 98% • 500170 |
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Vigon InternationalGERANYL PROPIONATE NATURAL • 501652 |
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Vigon InternationalGERANYL PROPIONATE NATURAL • 509245 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | colorless clear liquid (est) |
| Assay | 92.00 to 100.00 |
| Specific Gravity | 0.89600 to 0.91300 @ 25.00 °C. |
| Lbs/Gal (est) | 7.456 to 7.597 |
| Refractive Index | 1.45600 to 1.46400 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 252.00 to 254.00 °C. @ 760.00 mm Hg |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.003000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 7.2 ( Air = 1 ) |
| logP (o/w) | 4.413 (est) |
| Soluble In |
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| Occurrence |
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