didymin

Full Material List
5-hydroxy-2-(4-methoxyphenyl)-7-[3,4,5-trihydroxy-6-[(3,4,5-trihydroxy-6-methyloxan-2-yl)oxymethyl]oxan-2-yl]oxy-2,3-dihydrochromen-4-one

Identifiers

FEMA N/A
CAS 14259-47-3
EINECS 238-139-6
Synonyms
  • (S)-7-((6-O-(6- deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl)oxy)-2,3-dihydro-5-hydroxy-2-(4-methoxyphenyl)-4H-benzopyran-4-one
  • 5- hydroxy-2-(4-methoxyphenyl)-7-[3,4,5-trihydroxy-6-[(3,4,5-trihydroxy-6-methyloxan-2-yl)oxymethyl]oxan-2-yl]oxy-2,3-dihydrochromen-4-one
  • neo poncirin
  • iso sakuranetin-7-beta-rutinoside
  • iso sakuranetin-7-O-rutinoside
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 02Q5OS3TU3
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 594.56778
Molecular Formula C28 H34 O14

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 896.60 °C. @ 760.00 mm Hg (est)
Flash Point 564.00 °F. TCC ( 295.30 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 2.720 (est)
Soluble In
  • water, 636.3 mg/L @ 25 °C (est)
Occurrence
  • monarda didyma leaf
  • orange pericarp