geranyl octanoate

Full Material List
[(2E)-3,7-dimethylocta-2,6-dienyl] octanoate

Identifiers

FEMA N/A
CAS 51532-26-4
EINECS 257-256-3
Synonyms
  • (E)-3,7- dimethyl-2,6-octadien-1-yl octanoate
  • (2E)-3,7- dimethylocta-2,6-dien-1-yl octanoate
  • [(2E)-3,7- dimethylocta-2,6-dienyl] octanoate
  • geranyl caprylate
  • (E)- geranyl caprylate
  • geranyl caprylate natural
  • (E)- geranyl octanoate
  • (E)- neryl caprylate
  • (E)- neryl octanoate
  • octanoic acid (2E)-3,7-dimethyl-2,6-octadienyl ester
  • (E)- octanoic acid 3,7-dimethyl-2,6-octadienyl ester
  • octanoic acid, (2E)-3,7-dimethyl-2,6-octadien-1-yl ester
  • octanoic acid, (2E)-3,7-dimethyl-2,6-octadienyl ester
  • octanoic acid, 3,7-dimethyl-2,6-octadienyl ester, (E)-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 280.45144
Molecular Formula C18 H32 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: herbal herbal rose fruity cognac
  • Odor Description:at 100.00 %. herbal rose fruity cognac
  • Odor and/or flavor descriptions from others (if found).
Odor herbal
herbal, rose, fruity, cognac,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.88200 to 0.89200 @ 25.00 °C.
Lbs/Gal (est) 7.339 to 7.422
Refractive Index 1.45800 to 1.46800 @ 20.00 °C.
Melting Point N/A
Boiling Point 305.00 °C. @ 760.00 mm Hg
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Acid Value N/A
Vapor Pressure 0.000016 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 7.292 (est)
Soluble In
  • alcohol
  • water, 0.007307 mg/L @ 25 °C (est)
  • water
Occurrence
  • geranium stem oil india @ 0.54%