| FEMA | 2604 |
| CAS | 8012-91-7 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | 249 |
| XlogP3-AA | N/A |
| Molecular Weight | N/A |
| Molecular Formula | N/A |
| Organoleptic Notes |
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| Odor | terpenic fresh, balsamic, terpenic, woody, carrot, seed, fir, needle, peppery, |
| Flavor | terpenic juniper, terpenic, fruity, earthy, spicy, oily, balsamic, cooling, citrus, |
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| Food Chemicals Codex Listed | No |
| Appearance | pale yellow clear liquid (est) |
| Assay | N/A |
| Specific Gravity | 0.86900 to 0.85900 @ 25.00 °C. |
| Lbs/Gal (est) | 7.231 to 7.148 |
| Refractive Index | 1.47200 to 1.48400 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 131.00 to 172.00 °C. @ 760.00 mm Hg |
| Flash Point | 104.00 °F. TCC ( 40.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | N/A |
| Soluble In |
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| Occurrence |
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