geranyl methyl tiglate

Full Material List
[(2E)-3,7-dimethylocta-2,6-dienyl] 2,3-dimethylbut-2-enoate

Identifiers

FEMA N/A
CAS 10402-48-9
EINECS 233-870-7
Synonyms
  • 2- butenoic acid, 2,3-dimethyl-, 3,7-dimethyl-2,6-octadienyl ester, (E)-
  • 3,7-((2E)-3,7- dimethyl octa-2,6-dienyl) 2,3-dimethyl but-2-enoate
  • 2,3-(E)-2,3- dimethyl-2-butenoic acid 3,7-dimethyl-2,6-octadienyl ester
  • 3,7- dimethyl-2,6-octadienyl 2,3-dimethyl crotonate
  • [(2E)-3,7- dimethylocta-2,6-dienyl] 2,3-dimethylbut-2-enoate
  • (E)- geranyl methyl tiglate
  • (E)- neryl methyl tiglate
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 250.38162
Molecular Formula C16 H26 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:48 hour(s) at 100.00 %
  • sweet fruity tropical rose herbal rummy
  • Odor Description:at 10.00 % in dipropylene glycol. sweet fruity tropical rose herbal rumLuebke, William tgsc, (1988)
  • Odor sample from: Fairmont Chemical Co. Inc.
Odor fruity
sweet, fruity, tropical, rose, herbal, rummy,
Flavor fruity
fruity,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 96.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 335.00 to 336.00 °C. @ 760.00 mm Hg
Flash Point 326.00 °F. TCC ( 163.33 °C. )
Acid Value N/A
Vapor Pressure 0.000103 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 5.308 (est)
Soluble In
  • alcohol
  • water, 0.09117 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature