geranyl 2-methyl butyrate

Full Material List
N/A

Identifiers

FEMA 4122
CAS 68705-63-5
EINECS 272-100-4
Synonyms
  • butanoic acid, 2-methyl-, (2E)-3,7-dimethyl-2,6-octadien-1-yl ester
  • butanoic acid, 2-methyl-, (2E)-3,7-dimethyl-2,6-octadienyl ester
  • butyric acid, 2-methyl-, geranyl ester
  • dimethyl octa-2,6-dienyl 2-methyl butyrate
  • (E)-3,7- dimethyl octa-2,6-dienyl 2-methyl butyrate
  • dimethyl-2,6-octadienyl 2-methyl butanoic acid
  • (2E)-3,7- dimethyl-2,6-octadienyl 2-methyl butanoic acid ester
  • (2E)-3,7- dimethylocta-2,6-dien-1-yl 2-methylbutanoate
  • (E)-3,7- dimethylocta-2,6-dienyl 2-methylbutyrate
  • [(2E)-3,7- dimethylocta-2,6-dienyl] 2-methylbutanoate
  • geranyl 2-methyl butanoate
  • geranyl 2-methylbutanoate
  • geranyl 2-methylbutyrate
  • (E)- geranyl 2-methylbutyrate
  • geranyl methyl ethyl acetate
  • geranyl-2-methylbutyrate
  • 2- methyl butanoic acid (2E)-3,7-dimethyl-2,6-octadienyl ester
  • (E)- neryl 2-methyl butyrate
  • (E)- neryl 2-methylbutyrate
JECFA Food Flavoring 1820
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.382 geranyl 2-methylbutyrate
DG SANTE Food Contact Materials N/A
FDA UNII MRW7QH0M9I
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 238.37062
Molecular Formula C15 H26 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity fruity apple rose
  • Odor Description:at 100.00 %. fruity apple rose
  • Odor and/or flavor descriptions from others (if found).
Odor fruity
fruity, apple, rose,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00 sum of isomers
Specific Gravity 0.98700 to 0.90300 @ 25.00 °C.
Lbs/Gal (est) 8.213 to 7.514
Refractive Index 1.43900 to 1.44300 @ 20.00 °C.
Melting Point N/A
Boiling Point 312.00 to 313.00 °C. @ 760.00 mm Hg
Flash Point 194.00 °F. TCC ( 90.00 °C. )
Acid Value N/A
Vapor Pressure 0.001000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 5.276 (est)
Soluble In
  • alcohol
  • water, 0.2633 mg/L @ 25 °C (est)
  • water
Occurrence
  • carrot root