carbofuran

Full Material List

(2,2-dimethyl-3H-1-benzofuran-7-yl) N-methylcarbamate

Identifiers

CAS (Single)	1563-66-2
FEMA	N/A
EINECS	216-353-0
Synonyms	bayer 70143 benzofuran-7-ol, 2,3-dihydro, 2,2-dimethyl, N-methylcarbamate 7- benzofurano, 2,3-dihydro-2,2-dimethyl, methylcarbamate 7- benzofuranol, 2,3-dihydro-2,2-dimethyl-, 7-(N-methylcarbamate) 7- benzofuranol, 2,3-dihydro-2,2-dimethyl-, methylcarbamate brifur carbamic acid, methyl-, 2, 3-dihydro-2,2-dimethyl-7-benzofuranyl ester carbamic acid, methyl-, 2,2-dimethyl-2, 3-dihydrobenzofuran-7-yl ester carbamic acid, methyl-, 2,2-dimethyl-2,3-dihydro-7-benzofuranyl ester carbamic acid, methyl-, 2,2-dimethyl-2,3-dihydrobenzofuran-7-yl ester carbamic acid, methyl-, 2,3-dihydro-2,2-dimethyl-7-benzofuranyl ester carbodan carbofurane chinufur crisfuran curaterr 2,3- dihydro-2,2-dimethyl-7-benzofuranol methylcarbamate 2,3- dihydro-2,2-dimethyl-7-benzofuranol N-methylcarbamate 2,3- dihydro-2,2-dimethyl-7-benzofuranyl methylcarbamate 2,3- dihydro-2,2-dimethylbenzofuran-7-yl methylcarbamate 2,3- dihydro-2,2-dimethylbenzofuranyl-7-N-methylcarbamate 2,2- dimethyl-2,2-dihydrobenzofuranyl-7 N-methylcarbamate 2,2- dimethyl-2,3-dihydro-1-benzofuran-7-yl hydrogen methylcarbonimidate 2,2- dimethyl-2,3-dihydro-1-benzofuran-7-yl methylcarbamate 2,2- dimethyl-2,3-dihydro-1-benzofuran-7-yl N-methylcarbamate 2,2- dimethyl-2,3-dihydro-7-benzofuranyl N-methylcarbamate 2,2- dimethyl-2,3-dihydro-7-benzofuranyl-N-methylcarbamate 2,2- dimethyl-2,3-dihydrobenzoduranyl-7-N-methylcarbamate 2,2- dimethyl-2,3-dihydrobenzofuran-7-yl methylcarbamate (2,2- dimethyl-3H-1-benzofuran-7-yl) N-methylcarbamate 2,2- dimethyl-7-coumaranyl N-methylcarbamate (2,2- dimethyl(2,3-dihydrobenzo[2,3-b]furan-7-yloxy))-N-methylcarboxamide furacarb furadan 3G furadan G furadane furodan karbofuranu kenofuran methanol, 1-[(2,3-dihydro-2,2-dimethyl-7-benzofuranyl)oxy]-1-(methylimino)-, (E)- methyl carbamic acid 2,3-dihydro-2,2-dimethyl-7-benzofuranyl ester niagara 10242 pillarfuran yaltox
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	SKF77S6Y67
CoE Number	N/A
XlogP3-AA	2.30 (est)
Molecular Weight	221.25615
Molecular Formula	C12 H15 N O3

Properties

Food Chemicals Codex Listed	No
Appearance	white crystalline solid (est)
Assay	95.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	151.00 Â°C. @ 760.00 mm Hg
Boiling Point	313.30 Â°C. @ 760.00 mm Hg (est)
Flash Point	290.00 Â°F. TCC ( 143.30 Â°C. ) (est)
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	2.32
Soluble In	water, 320 mg/L @ 25 °C (exp) water, 353.9 mg/L @ 25 °C (est)
Occurrence	not found in nature

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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