(+)-2-(Z),4-(E)-abscisic acid

Full Material List
(2Z,4E)-5-[(1S)-1-hydroxy-2,6,6-trimethyl-4-oxocyclohex-2-en-1-yl]-3-methylpenta-2,4-dienoic acid

Identifiers

FEMA N/A
CAS 21293-29-8
EINECS 244-319-5
Synonyms
  • (+)-(cis,trans)- abscisic acid
  • (+)-(S)- abscisic acid
  • (+)-2-cis,4-trans- abscisic acid
  • abscisin II
  • dormin
  • (S)-5-(1- hydroxy-2,6,6-trimethyl-4-oxo-2-cyclohexen-1-yl)-3-methyl-(2Z,4E)-pentadienoic acid
  • (S-(Z),(E))-5-(1- hydroxy-2,6,6-trimethyl-4-oxocyclohex-2-en-1-yl)-3-methyl penta-2,4-dienoic acid
  • (2Z,4E)-5-[(1S)-1- hydroxy-2,6,6-trimethyl-4-oxocyclohex-2-en-1-yl]-3-methylpenta-2,4-dienoic acid
  • (7E,9Z)-(6S)-6- hydroxy-3-oxo-11-apo-e-caroten-11-oic acid
  • 2,4- pentadienoic acid, 5-(1-hydroxy-2,6,6-trimethyl-4-oxo-2-cyclohexen-1-yl)-3-methyl-, (S-(Z,E))-
  • 2,4- pentadienoic acid, 5-[(1S)-1-hydroxy-2,6,6-trimethyl-4-oxo-2-cyclohexen-1-yl]-3-methyl-, (2Z,4E)-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 72S9A8J5GW
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 264.3212
Molecular Formula C15 H20 O4

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 160.00 °C. @ 760.00 mm Hg
Boiling Point 458.74 °C. @ 760.00 mm Hg (est)
Flash Point 474.00 °F. TCC ( 245.40 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 1.896 (est)
Soluble In
  • water, 1472 mg/L @ 25 °C (est)
Occurrence
  • apple paradise apple
  • bean fava bean
  • bean field bean
  • boar wild boar
  • cabbage
  • corn
  • lemon
  • pea
  • peach plant
  • potato
  • quercus ilex leaf
  • tomato
  • wheat