juniper carboxaldehyde

Full Material List
N/A

Identifiers

FEMA N/A
CAS 94406-15-2
EINECS 305-303-4
Synonyms
  • 4(5)- formyl-7,7,9(7.9.9)-trimethyl bicyclo(4.3.0)non-1-ene
  • 2,3,3a,4,5,6- hexahydro-1,3,3-trimethyl-1H-indene carboxaldehyde
  • 1H- indenecarboxaldehyde, 2,3,3a,4,5,6-hexahydro-1,3,3-trimethyl-
  • junipal
  • 3a,4,5,6- tetrahydro-1,3,3-trimethyl indan carbaldehyde
  • 3a,4,5,6- tetrahydro-1,3,3-trimethylindancarbaldehyde
  • 1,3,3- trimethyl-3a,4,5,6-tetrahydro-2H-indene-1-carbaldehyde
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 192.3016
Molecular Formula C13 H20 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: herbal Odor Strength:medium
  • Substantivity:24 hour(s) at 100.00 %
  • herbal thujonic juniper currant bud black currant bud
  • Odor Description:at 100.00 %. herbal thuja juniper black currantLuebke, William tgsc, (1985)
  • Odor sample from: Henkel Corporation
  • Odor and/or flavor descriptions from others (if found).
Odor herbal
herbal, thujonic, juniper, currant, bud, black,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow clear viscous liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.96530 @ 25.00 °C.
Lbs/Gal (est) N/A
Refractive Index 1.48900 to 1.49300 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point > 200.00 °F. TCC ( > 93.33 °C. )
Acid Value N/A
Vapor Pressure 0.010000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.823 (est)
Soluble In
  • alcohol
  • water, 23.59 mg/L @ 25 °C (est)
  • water
  • most media
Occurrence
  • not found in nature