carbocysteine

Full Material List
(2R)-2-amino-3-(carboxymethylsulfanyl)propanoic acid

Identifiers

FEMA N/A
CAS 638-23-3
EINECS 211-327-5
Synonyms
  • alanine, 3-((carboxymethyl)thio)-, L-
  • (2R)-2- amino-3-(carboxymethylthio)propanoic acid
  • (2R)-2- amino-3-[(carboxymethyl)sulfanyl]propanoic acid
  • S- carboxymethyl-L-cysteine
  • S- carboxymethyl-laevo-cysteine
  • S-( carboxymethyl)-(R)-cysteine
  • S-( carboxymethyl)-L-cysteine
  • L-3-(( carboxymethyl)thio)alanine
  • L- cysteine, S-(carboxymethyl)-
  • L- cysteine, S-(carboxymethyl)-, monosodium salt
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 740J2QX53R
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 179.19553
Molecular Formula C5 H9 N O4 S

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 206.00 °C. @ 760.00 mm Hg
Boiling Point 417.33 °C. @ 760.00 mm Hg (est)
Flash Point 403.00 °F. TCC ( 206.20 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 0.204 (est)
Soluble In
  • water, 1e+006 mg/L @ 25 °C (est)
Occurrence
  • radish