geranyl crotonate

Full Material List
[(2E)-3,7-dimethylocta-2,6-dienyl] (E)-but-2-enoate

Identifiers

FEMA N/A
CAS 56172-46-4
EINECS 260-027-0
Synonyms
  • 2- butenoic acid 3,7-dimethyl-2,6-octadienyl ester
  • 2- butenoic acid, (2E)-3,7-dimethyl-2,6-octadienyl ester
  • crotonic acid geraniol ester
  • ((2E)-3,7- dimethyl octa-2,6-dienyl) (E)-but-2-enoate
  • 3,7- dimethyl-2-trans, 6-octadienyl crotonate
  • trans-3,7- dimethyl-2,6-octadien-1-ol 2-butenoate
  • trans-3,7- dimethyl-2,6-octadien-1-ol, 2-butenoate
  • (E,E)-3,7- dimethyl-2,6-octadienyl 2-butenoate
  • (E)-3,7- dimethyl-2,6-octadienyl 2-butenoate
  • trans-3,7- dimethyl-2,6-octadienyl 2-butenoate
  • [(2E)-3,7- dimethylocta-2,6-dienyl] (E)-but-2-enoate
  • (E)- geranyl crotonate
  • geranyl-2-butenoate
  • (E)- neryl crotonate
  • 2,6- octadien-1-ol, 3,7-dimethyl-, 2-butenoate, (E)-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 222.32774
Molecular Formula C14 H22 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: caramellic Odor Strength:medium
  • Substantivity:51 hour(s) at 100.00 %
  • sweet caramellic maple fruity almond acorn nutty
  • Odor Description:at 100.00 %. sweet caramel maple fruity almond acorns nuttyLuebke, William tgsc, (1984)
  • Odor sample from: Fritzsche Dodge & Olcott, Inc.
  • Odor and/or flavor descriptions from others (if found).
Odor caramellic
sweet, caramellic, maple, fruity, almond, acorn, nutty,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 302.00 to 303.00 °C. @ 760.00 mm Hg
Flash Point 292.00 °F. TCC ( 144.44 °C. )
Acid Value N/A
Vapor Pressure 0.001000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 4.471 (est)
Soluble In
  • alcohol
  • water, 1.115 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature