geranyl cinnamate

Full Material List
N/A

Identifiers

FEMA N/A
CAS 71605-84-0
EINECS 275-663-4
Synonyms
  • (,6E)-3,7- dimethyl-2,6-octadienyl cinnamate
  • (E)-3,7- dimethyl-2,6-octadienyl cinnamate
  • [(2E)-3,7- dimethylocta-2,6-dienyl] (E)-3-phenylprop-2-enoate
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 284.39868
Molecular Formula C19 H24 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: balsamic balsamic amber rose
  • Odor Description:at 100.00 %. balsam amber rose
  • Odor and/or flavor descriptions from others (if found).
Odor balsamic
balsamic, amber, rose,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.07500 @ 25.00 °C.
Lbs/Gal (est) N/A
Refractive Index 1.53800 @ 25.00 °C.
Melting Point N/A
Boiling Point 384.00 °C. @ 760.00 mm Hg
Flash Point 444.00 °F. TCC ( 228.80 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.002630 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 6.039 (est)
Soluble In
  • alcohol
  • water, 0.04605 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature