geranyl butyrate

geranyl butyrate

Full Material List

[(2E)-3,7-dimethylocta-2,6-dienyl] butanoate

Identifiers

FEMA	2512
CAS	106-29-6
EINECS	203-381-3
Synonyms	butanoic acid (2E)-3,7-dimethyl-2,6-octadienyl ester butanoic acid [(2E)-3,7-dimethylocta-2,6-dienyl] ester (E)- butanoic acid 3,7-dimethyl-2,6-octadienyl ester butanoic acid, (2E)-3,7-dimethyl-2,6-octadien-1-yl ester butanoic acid, (2E)-3,7-dimethyl-2,6-octadienyl ester butanoic acid, 3,7-dimethyl-2,6-octadienyl ester, (E)- (E)- butyric acid 3,7-dimethyl-2,6-octadienyl ester butyric acid geranyl ester dimethyl-2,6-octadien-1-yl butanoate (E)-3,7- dimethyl-2,6-octadien-1-yl butanoate trans-3,7- dimethyl-2,6-octadien-1-yl butanoate 3,7- dimethyl-2,6-octadien-1-yl butanoate, trans- trans-3,7- dimethyl-2,6-octadien-1-yl butyrate (E)-3,7- dimethyl-2,6-octadiene-1-yl butyrate (E)-3,7- dimethyl-2,6-octadienyl butanoate 3,7- dimethyl-2,6-octadienyl butanoate, (E)- (E)-3,7- dimethyl-2,6-octadienyl butyrate 3,7- dimethyl-2,6-octadienyl butyrate, (E)- (2E)-3,7- dimethylocta-2,6-dien-1-yl butanoate (2E)-3,7- dimethylocta-2,6-dien-1-yl butyrate [(2E)-3,7- dimethylocta-2,6-dienyl] butanoate geraniol butyrate geranyl butanoate (E)- geranyl butyrate geranyl butyrate (natural) geranyl butyrate 85 geranyl butyrate extra FCC geranyl butyrate natural geranyl butyrate S geranyl N-butyrate geranyl-butyrate FCC geranyle butyrate (E)- neryl butyrate 2,6- octadien-1-ol, 3,7-dimethyl-, butyrate, (E)-
JECFA Food Flavoring	66
JECFA Food Additive	N/A
DG SANTE Food Flavourings	09.048 geranyl butyrate
DG SANTE Food Contact Materials	N/A
FDA UNII	69AVH8L7KL
CoE Number	274
XlogP3-AA	N/A
Molecular Weight	224.34368
Molecular Formula	C14 H24 O2

Organoleptic

Organoleptic Notes	1. Odor Type: fruity Odor Strength:medium Substantivity:88 hour(s) at 100.00 % sweet fruity rose waxy raspberry tropical Odor Description:at 100.00 %. sweet fruity rose waxy raspberry tropicalLuebke, William tgsc, (1993) Odor sample from: CA Aromatics Company Inc. sweet fresh fruity waxy raspberry peach apricot tropical green Odor Description:at 100.00 %. Sweet, fresh fruity, waxy, raspberry, peach, apricot, tropical notes with a green nuanceMosciano, Gerard P&F 26, No. 1, 52, (2001)
Odor	fruity sweet, fruity, rose, waxy, raspberry, tropical, fresh, peach, apricot, green
Flavor	fruity sweet, fruity, green, floral, tropical,

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Properties

Food Chemicals Codex Listed	Yes
Appearance	colorless to pale yellow clear liquid (est)
Assay	92.00 to 100.00
Specific Gravity	0.89000 to 0.89800 @ 25.00 °C.
Lbs/Gal (est)	7.406 to 7.472
Refractive Index	1.45500 to 1.46000 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	242.00 to 243.00 Â°C. @ 760.00 mm Hg
Flash Point	> 212.00 Â°F. TCC ( > 100.00 Â°C. )
Acid Value	1.00 max. KOH/g
Vapor Pressure	0.001000 mmHg @ 25.00 Â°C. (est)
Vapor Density	7.7 ( Air = 1 )
logP (o/w)	4.923 (est)
Soluble In	alcohol fixed oils paraffin oil water, slightly water, 0.7127 mg/L @ 25 °C (est) water glycerin propylene glycol
Occurrence	celery leaf celery shoot celery stalk ferula cupularis leaf oil @ 0.11% geranium oil africa @ 1.65% geranium oil bourbon @ 0.22% geranium oil bourbon @ 1.04% geranium oil china @ 1.32% geranium oil egypt @ 1.09% geranium oil moroccan @ 2.44% geranium oil rwanda @ 0.64% geranium petiole oil india @ 0.08% geranium rose-scented oil (pelargonium spp.) cuba @ 0.10% geranium stem oil india @ 0.07% grapefruit grapefruit oil c.p. russia @ 0.01% grapefruit oil c.p. russia @ 0.01% grapefruit oil c.p. russia @ 0.02% grapefruit oil c.p. russia @ 0.02% lavender lemon oil lemon peel oil orange fruit palmarosa oil @ 0.10% passion fruit pepper tree berry oil @ 0.34% tomato